PHILADELPHIA Classic Cheesecake

Amanda Patch: "Great I would definitely make it again!" Read More


  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter (or margarine, melted)
  • 4 packages PHILADELPHIA Cream Cheese (8 oz. each, softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
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    NutritionView More

    Sodium12% DV280mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories340Calories from Fat230
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Vitamin A20%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amanda Patch a month ago
    Great I would definitely make it again!
    Stewart 6 months ago
    made it for our fellowship and everyone loved it.
    Cari W. 9 months ago
    Family loved it! It came out creamy. I would maybe bake it for an extra 5 minutes. ❤️
    Arlene S. a year ago
    yes i used cherries instead but it was very good !
    Brenda A. a year ago
    was very good. My husband loves raspberry so I folded some crushed raspberry in my batter. Family loved it.
    Angela Brame a year ago
    It turned out beautifully. My husband said it looked amazing.
    Taste Great and very easy to make.
    terri billiter a year ago
    pretty basic and good. can do better
    ching a year ago
    Excellent soft texture. Since I put less butter than the recipe called for my crust was falling apart (I do not suggest that!). The cake was extremely sweet even though I already put 3/4 of what the recipe called for. I would recommend you put less sugar!
    xnia a year ago
    I needed a a little more time and used more vanilla for personal taste, but it is a super simple and great recipe.
    Nya Brown a year ago
    It turned out really good!
    mahya a year ago
    the timing is not right. mine took 2 hour to bake completely. but at the end it was great.
    Lena McCullough a year ago
    Super easy to make & delicious!!
    Beatriz Martins 2 years ago
    awesomee!! very tasty!!
    Al.truistic 2 years ago
    Turned out fine and tasty! Simple and fast recipe for me to whip up and I’m not a serious baker by any means... Not too sweet and light. Very nice crust, would recommend a not sweet graham cracker if you want to cut back on more sweetness. I would definitely make again, highly recommend this recipe for the casual baker for a satisfying sweet treat!
    Darshayla Hayes 2 years ago
    Amazing! Measurements were on point!
    Lisa 2 years ago
    Very good recipe, my kids loved it!
    Marva S. 2 years ago
    The ingredients made two cheesecakes. They were great! I recommend this recipe for all cheesecake lovers. Delicioso!
    Ysanne T. 2 years ago
    Made some alterations, used 3 eggs, 3 packages of cream cheese, margerine instead of butter and topped with cherry pie filling, this cheesecake rises so 4 packaged would've been too much, turned out amazing 👌
    Nurrul Ibrahim 2 years ago
    PERFECT! All set and ready to eat.
    Carlann M. 3 years ago
    Turned out perfect! Simple directions without lots of ingredients!!
    Hank Hill 3 years ago
    After 55 minutes, it was still soup. Another 20 minutes and it was jiggly but I was worried about cooking it too much. Also there was no real flavor to it. Needed more vanilla or something. Had chunks in the mix still even though I let the cream cheese soften for 1.5 hours.
    Elizabeth Viveros 3 years ago
    Delicious and easy to make! My whole family enjoys this recipe. Followed instructions to the t. I make it all the time. Better than store bought.

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