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|Calories340Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda Patch a month ago
Great I would definitely make it again!
Stewart 6 months ago
made it for our fellowship and everyone loved it.
Cari W. 9 months ago
Family loved it! It came out creamy. I would maybe bake it for an extra 5 minutes. ❤️
Arlene S. a year ago
yes i used cherries instead but it was very good !
Brenda A. a year ago
was very good. My husband loves raspberry so I folded some crushed raspberry in my batter. Family loved it.
Angela Brame a year ago
It turned out beautifully. My husband said it looked amazing.
Christopher S Nellis Sr. a year ago
Taste Great and very easy to make.
terri billiter a year ago
pretty basic and good. can do better
ching a year ago
Excellent soft texture. Since I put less butter than the recipe called for my crust was falling apart (I do not suggest that!). The cake was extremely sweet even though I already put 3/4 of what the recipe called for. I would recommend you put less sugar!
xnia a year ago
I needed a a little more time and used more vanilla for personal taste, but it is a super simple and great recipe.
Nya Brown a year ago
It turned out really good!
mahya a year ago
the timing is not right. mine took 2 hour to bake completely. but at the end it was great.
Lena McCullough a year ago
Super easy to make & delicious!!
Beatriz Martins 2 years ago
awesomee!! very tasty!!
Al.truistic 2 years ago
Turned out fine and tasty! Simple and fast recipe for me to whip up and I’m not a serious baker by any means... Not too sweet and light. Very nice crust, would recommend a not sweet graham cracker if you want to cut back on more sweetness. I would definitely make again, highly recommend this recipe for the casual baker for a satisfying sweet treat!
Darshayla Hayes 2 years ago
Amazing! Measurements were on point!
Lisa 2 years ago
Very good recipe, my kids loved it!
Marva S. 2 years ago
The ingredients made two cheesecakes. They were great! I recommend this recipe for all cheesecake lovers. Delicioso!
Ysanne T. 2 years ago
Made some alterations, used 3 eggs, 3 packages of cream cheese, margerine instead of butter and topped with cherry pie filling, this cheesecake rises so 4 packaged would've been too much, turned out amazing 👌
Nurrul Ibrahim 2 years ago
PERFECT! All set and ready to eat.
Carlann M. 3 years ago
Turned out perfect! Simple directions without lots of ingredients!!
Hank Hill 3 years ago
After 55 minutes, it was still soup. Another 20 minutes and it was jiggly but I was worried about cooking it too much. Also there was no real flavor to it. Needed more vanilla or something. Had chunks in the mix still even though I let the cream cheese soften for 1.5 hours.
Elizabeth Viveros 3 years ago
Delicious and easy to make! My whole family enjoys this recipe. Followed instructions to the t. I make it all the time. Better than store bought.