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14Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground chicken
- 2 cloves garlic (minced)
- 1 onion (diced)
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. ginger (freshly grated)
- 1 tsp. Sriracha (or more, to taste)
- 8 oz. water chestnuts (whole, drained and diced)
- 2 green onions (thinly sliced)
- kosher salt
- ground black pepper
- 1 head butter lettuce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium1000mg42% |
Potassium1060mg30% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A30% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Angela B 2 years ago
Turned out good. I added some mushrooms and needed a bit more siracha, but the family loved it.
Ghada Tabikh 3 years ago
Absolutely delicious!! Very close the pf changs, mine came out not as watery as that one (the sauce) but same taste, i didnt have chestnuts though so i used crushed peanutes
Lindsay 4 years ago
These turned out to be really good. They tasted just like the restaurant...SO yummy! Husband and daughter both loved them too! Will definitely be making these again!!!
Liz N 4 years ago
Simple and delicious. I replaced the water chestnuts with eggplant and added a few other vegetables including peppers and cilantro. Will make again
Jasmeet Singh- Bhogal 4 years ago
This recipe came out really good! Added some shredded carrots - skipped the water chestnuts! A+
Alexandria D. 4 years ago
We really enjoyed this recipe! I will be adding this to my usual dinner circulation. We used butter lettuce and had no leftovers.
Alexa 5 years ago
Delicious! 😋 just the right amount of flavor. And it’s versatile too. Can be topped on rice. ❤️
Larry C. 5 years ago
Absolutely fantastic, my wonderful girlfriend who is Vietnamese has made a version which was delicious as well. Then I found this one and we both LOVED it. Now we have 2 versions. Love it. I’m amazed how all the ingredients work beautifully. I’m sure she will use this as well & spread the word as I have.
The Tumeric Pork Belly is next.
Molly McCullough 6 years ago
I used chicken sausage that had already been flavored, so the flavor was a little off- still tasted good, but next time I’ll use unseasoned. That was a mistake on my part when I read the packaging my husband brought home, before we knew we would try the recipe
Mary 6 years ago
AWESOME - IT WAS EASY AND TASTED GREAT. WILL BE ONE OF OUR NEW FAVORITE GO TO RECIPES. *****
Aisling Byrne 6 years ago
Really tasty! We doubled up the recipe and it was lovely. Need to figure out how to get the lettuce heads off nice and neat though!!
Debbie S. 6 years ago
Absolutely delicious... Trying to rate 5 stars for some reason it's not letting me.
Alysa Woods 6 years ago
So good and so easy. Used romaine lettuce leaves. I thought I’d miss the little crispy, white rice noodles, but noticed while we were eating these, that they’re delicious without!