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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (recipe, risen)
- 1/4 cup basil pesto
- 8 oz. fresh mozzarella (shredded, or I used pearls)
- 4 oz. feta (shredded or crumbled)
- 2 oz. prosciutto (chopped)
- 1 cup kale leaves (loosely packed chopped)
- italian seasoning
- garlic salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1020mg43% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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