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PESTO ARUGULA RECIPE for pasta and seasoning
PHILOSOKITCHEN6Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby arugula
- 1 cup Parmigiano Reggiano
- 7 1/2 Tbsp. extra-virgin olive oil
- 1/4 cup pine nuts
- 1/2 tsp. black pepper
- cooking salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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