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PESHAWARI LOBIA/BLACK EYED BEANS - FLAVOURS FROM TRADITION RICH PESHAWAR
MY TRYST WITH FOOD AND TRAVEL13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 black eyed beans (Lobia /, / Black Eyed Peas - 1 Cup)
- 2 tomatoes (4 medium finely chopped)
- 3 ginger garlic paste (Adrak Lasun/, 1 tbsp)
- 4 onions (Pyaz/, 1 Big finely chopped)
- 5 green chillies (Hari Mirch/, 4 slit)
- 6 coriander leaves (Dhaniya Patta/Fresh, / Cilantro - 1/2 bunch finely chopped)
- 7 jeera
- 2 tsp. cumin powder
- 8 chilli flakes (Kuti Hui Lal Mirch/Red, 1 tsp)
- 9 black pepper (Kuti hui Kali Mirch/, Powder - 1tsp)
- 10 lime (Nimbu/)
- 11 oil (3 tsp, I used only 1tbsp and it tasted equally yum)
- 12 salt (to taste)
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