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PEPERONATA RECIPE authentic Italian pan fried bell peppers
PHILOSOKITCHEN9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 bell peppers (different colors)
- 1 red onion
- 1 cup diced tomatoes
- 4 cloves garlic
- 10 basil leaves
- 8 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. balsamic vinegar
- 1 dash black pepper
- table salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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