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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (or whatever pasta you prefer)
- 6 whole tomatoes (crushed or pureed)
- 1 Tbsp. red chili flakes (dried)
- 2 cloves garlic (peeled & thinly sliced or finely minced)
- 1/2 tsp. salt
- 8 Tbsp. extra virgin olive oil
- 1/2 cup pasta water (*, See step 4)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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