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PENNE ALLA VODKA recipe & history - all you need to know!
PHILOSOKITCHEN12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. short pasta
- 10.5 oz. pancetta (diced)
- 1 medium onion
- 2 1/2 cups tomato puree
- 1/2 cup vodka
- 1 Tbsp. extra virgin olive oil
- 1/2 cup heavy cream
- 2 Tbsp. Parmigiano Reggiano
- 1 Tbsp. fresh parsley
- 1 dash black pepper (alternatively, 1 pinch chili powder)
- 4 1/2 Tbsp. coarse salt
- table salt (to taste)
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