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PEAS AND PANCETTA SIDE DISH - with mini bell peppers and parsley
PHILOSOKITCHEN7Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peas
- 1/2 lb. mini bell peppers
- 4 oz. cubed pancetta (alternatively, bacon)
- 2 shallots
- 1 Tbsp. parsley (minced)
- 2 Tbsp. extra-virgin olive oil
- table salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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