PEAR AND MEDJOOL DATES CROUSTADE

CONFESSIONS OF A BAKEAHOLIC
12Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar (the recipe calls for powdered sugar)
  • 1/3 cup cornmeal
  • 10 tablespoons butter (cold, cut into cubes)
  • 1 large egg (chilled, divided)
  • 3 anjou pears (large, peeled,cored each cut into 8 wedges)
  • 3 tablespoons sugar
  • 1 all purpose flour (tablsepoon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 7 medjool dates (large, pitted and torn into strips)
  • 1 1/2 teaspoons turbinado sugar
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    NutritionView More

    720Calories
    Sodium10% DV230mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs35% DV104g
    Fiber24% DV6g
    Calories720Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium230mg10%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber6g24%
    Sugars53g106%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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