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PEAR AND MEDJOOL DATES CROUSTADE
CONFESSIONS OF A BAKEAHOLIC12Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (the recipe calls for powdered sugar)
- 1/3 cup cornmeal
- 10 Tbsp. butter (cold, cut into cubes)
- 1 large egg (chilled, divided)
- 3 anjou pears (large, peeled,cored each cut into 8 wedges)
- 3 Tbsp. sugar
- 1 all purpose flour (tablsepoon)
- 1/2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 7 medjool dates (large, pitted and torn into strips)
- 1 1/2 tsp. turbinado sugar
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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