PEANUT BUTTER MISSISSIPPI MUD BROWNIES Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

PEANUT BUTTER MISSISSIPPI MUD BROWNIES

THE SPIFFY COOKIE
19Ingredients
75Minutes
890Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 8 ounces semisweet chocolate chips
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup Dixie Crystals Granulated Pure Cane Sugar
  • 1/4 cup Imperial Sugar (packed light brown pure cane sugar)
  • 3 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 2 tablespoons cocoa powder (Rodelle Dutch processed baking)
  • 1 teaspoon salt
  • 1/2 cup crunchy peanut butter
  • 1 1/2 teaspoons vegetable oil
  • 2 cups mini marshmallows
  • 1/2 cup toasted pecans (chopped)
  • 1/4 cup unsalted butter
  • 2 tablespoons cocoa powder (Rodelle Dutch processed baking)
  • 1/4 cup milk
  • 2 cups Imperial Sugar (pure cane powdered sugar)
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    890Calories
    Sodium19% DV460mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs43% DV129g
    Fiber16% DV4g
    Calories890Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium460mg19%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber4g16%
    Sugars109g218%
    Vitamin A25%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop