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PEANUT BUTTER MISSISSIPPI MUD BROWNIES
THE SPIFFY COOKIE19Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. semisweet chocolate chips
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup Dixie Crystals Granulated Pure Cane Sugar
- 1/4 cup Imperial Sugar (packed light brown pure cane sugar)
- 3 eggs (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup all purpose flour
- 2 Tbsp. cocoa powder (Rodelle Dutch processed baking)
- 1 tsp. salt
- 1/2 cup crunchy peanut butter
- 1 1/2 tsp. vegetable oil
- 2 cups mini marshmallows
- 1/2 cup toasted pecans (chopped)
- 1/4 cup unsalted butter
- 2 Tbsp. cocoa powder (Rodelle Dutch processed baking)
- 1/4 cup milk
- 2 cups Imperial Sugar (pure cane powdered sugar)
- 1/8 tsp. salt
- 1/4 tsp. vanilla extract
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber4g16% |
| Sugars109g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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