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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup peanut butter (any variety will do)
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 4 cups rolled oats (gluten-free if needed)
- 1 cup sliced almonds
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla bean (ground, powder, or 1 teaspoon vanilla extract*)
- 1/2 tsp. sea salt
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Directions
- Turn the KitchenAid® Multi-Cooker to saute and allow it to preheat fully.
- Add peanut butter, coconut oil and maple syrup and stir until melted. (*note: if you’re using vanilla extract instead of vanilla bean powder, add it here as well)
- Turn the Multi-Cooker to the “Lo Slow Cooker” setting and add the remaining ingredients. Stir with a plastic spatula or wooden spoon until the dry ingredients are evenly coated with the peanut butter mixture.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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