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Ingredients
US|METRIC
1 SERVINGS
- 23.5 oz. peach (in fruit juice, or equivalent to yield about 1/2 cup drained and diced)
- 2 cups all purpose flour
- 2 Tbsp. cornstarch
- 2 tsp. baking powder
- 1/2 tsp. salt
- egg (room temp)
- 3/4 cup granulated sugar
- 1/3 cup milk
- 1/4 cup canola oil
- 1 1/2 tsp. vanilla extract
- 6 oz. cream cheese (or Neufchatel, room temperature)
- 6 Tbsp. sugar
- 1 egg (room temperature)
- 1 tsp. vanilla extract
- 1 Tbsp. flour
- 1/4 cup all purpose flour
- 1/4 cup light brown sugar (lightly packed)
- 1/8 cup granulated sugar
- 3 Tbsp. cold butter (diced)
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