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Ingredients
US|METRIC
9 SERVINGS
- 150 grams salted butter
- 3 large eggs
- 2/3 cup granulated sugar
- 1/3 cup light brown muscovado sugar (firmly packed)
- 1/4 tsp. vanilla powder
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. sea salt flakes
- 1 tsp. ground cinnamon
- 250 grams carrots (about 1 3/4 cups when grated)
- 1 can peach halves (around 410 g of, in juice, 2/3 cup of peach puree will be used in the cake, save the rest for filling)
- 150 grams softened butter
- 200 grams cream cheese (at room temperature)
- 1 cup powdered sugar
- 1/4 tsp. vanilla powder
- 4 peaches (fresh, I used donut peaches)
- 3 Tbsp. butter
- 3 Tbsp. light brown muscovado sugar (loosely packed)
- blackberries (Fresh)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium730mg30% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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