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Ingredients
US|METRIC
2 SERVINGS
- 1 Flatout Flatbread (we like MultiGrain with Flax for this recipe)
- 2 1/2 Tbsp. natural peanut butter (creamy, or other nut butter or nut-free butter – see note)
- 1 1/2 Tbsp. fruit jelly (100% pure)
- raspberries
- raspberries
- blueberries
- blueberries
- grapes
- fruit
- blackberries
- blackberries
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Directions
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Notes
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