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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 large egg
- 1/2 cup Smucker's Natural Chunky Peanut Butter
- 1/2 cup Smucker's Seedless Strawberry Jam
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Directions
- HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
- STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
- SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium420mg18% |
Potassium260mg7% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A25% |
Vitamin C |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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