PAULA DEEN’s PUMPKIN BARS Recipe | Yummly

PAULA DEEN’S PUMPKIN BARS

FAMOUS AMERICAN FOOD(2)
Sheila Thompson: "This recipe makes moist, delicious pumpkin bars…" Read More
13Ingredients
55Minutes
1780Calories
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Ingredients

US|METRIC
  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15 ounces pumpkin puree
  • 2 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (or 1⁄2 cup margarine, softened)
  • 2 cups confectioners’ sugar (sifted)
  • 1 teaspoon vanilla extract
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    NutritionView More

    1780Calories
    Sodium77% DV1840mg
    Fat157% DV102g
    Protein35% DV18g
    Carbs68% DV205g
    Fiber24% DV6g
    Calories1780Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol335mg112%
    Sodium1840mg77%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate205g68%
    Dietary Fiber6g24%
    Sugars148g296%
    Vitamin A370%
    Vitamin C8%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sheila Thompson 5 months ago
    This recipe makes moist, delicious pumpkin bars. The icing usually ends up too thick so I add 1-3 TBSP of milk to thin it a bit.
    Pam 6 months ago
    Super easy to make and really really good and moist. Good alternative to pumpkin pie. I made home made whip cream and it was a hit. Will be making it again

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