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PASTRY CREAM TART italian recipe (Torta della Nonna)
PHILOSOKITCHEN16Ingredients
105Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 inches tart (pan:)
- 12 eggs yolks (pasteurized)
- 21 oz. whole milk
- 4.5 oz. heavy cream
- 15 Tbsp. caster sugar
- 8 Tbsp. cornstarch
- 3/4 lemon (skin)
- 1 vanilla bean
- 2 eggs
- 4 cups flour
- 14 Tbsp. caster sugar
- 8 Tbsp. butter (softened at room temperature)
- 1 pinch table salt
- 1 dash vanilla extract
- 3 oz. pine nuts (unsalted)
- 4 Tbsp. sugar (powered)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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