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PASTINI’S MINESTRONE SOUP WITH ITALIAN SAUSAGE
PASTINI PASTARIA21Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 slices bacon (cut into ¼ inch pieces)
- 2/3 lb. bulk italian sausage (mild or hot)
- 1 cup diced onions
- 1 cup diced celery (two stalks)
- 1 cup carrots (diced, two medium carrots)
- 2 garlic cloves (minced)
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. fresh oregano (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 bay leaf
- 1 potato (peeled and cut into 1/2” cubes)
- 1 zucchini (small, cut in half lengthwise and then cut into ¼ inch pieces)
- 1/4 lb. fresh green beans (cut into 1 inch pieces)
- 2 qt. vegetable stock (reduce to 1 ½ qts. if you prefer a less brothy soup)
- 15 oz. red kidney beans (or cannellini beans, drained and rinsed with water)
- 15 oz. diced tomatoes
- 1 cup penne (dried, fusilli, or other short pasta shape)
- 1 tsp. salt
- 3 black pepper (grinds of)
- freshly grated Parmesan (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium3320mg138% |
Potassium1410mg40% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A140% |
Vitamin C140% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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