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Evalynn Bennett: "It was very delicious, however, it also has a lot…" Read More
7Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (extra, more for drizzling)
- 2 cloves garlic (minced)
- 1 cup herbs (mixed, like parsley, chervil, basil, tarragon, thyme, and oregano)
- 2 Tbsp. butter
- sea salt
- freshly ground black pepper
- 1 lb. spaghetti
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium290mg8% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Evalynn Bennett 6 years ago
It was very delicious, however, it also has a lot of oil. I am definitely going to try making it later on but with 1/4 cup of oil instead of 1/2. Overall, though, I loved it!! (Just a note for those of you without fresh herbs on hand, I used about a tablespoon of dried herbs instead of one cup.) Enjoy!