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Carrie Raymond: "Delicious! Super simple to make too" Read More
9Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. crushed red pepper
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves (thinly sliced)
- 1/4 cup Italian parsley (chopped)
- 12 oz. linguine (or spaghetti)
- 1 lemon (halved)
- pecorino (for grating)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium300mg9% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A8% |
Vitamin C45% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Paul Armenakis 2 years ago
loved this dish. Nice and easy, simple but very well executed. goes with anything. I added Lemon Pepper tilapia and it worked out great.
Kimberly Thibault 3 years ago
It was so easy and delicious! Made it exactly to the recipe but added sautéed shrimp...will definitely make again!
Mazwigwila 5 years ago
Made this for a dinner date and it was great..,instead of pecorino I used parmesan cheese and it turned out great...