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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. eggplant (3 small or 2 medium)
- 1/4 cup olive oil (divided)
- salt
- freshly ground black pepper
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1/4 cup tomato paste
- 28 oz. crushed tomatoes
- 1/4 cup basil (roughly chopped, plus more for garnish)
- 1 tsp. balsamic vinegar
- red pepper flakes (to taste)
- 2 cups shredded part skim mozzarella
- 1 cup freshly grated Parmesan
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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