PASSION FRUIT CHEESECAKE

H&S MAGAZINE
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 125 grams digestive biscuit (crushed)
  • unsalted butter (/margarine melted)
  • 500 grams cream cheese (at room temperature)
  • lemon zest (from 2 small lemons- Finely grated)
  • 4 eggs
  • 160 grams sugar
  • 10 passion fruits (170g of pulp)
  • 55 grams sugar
  • 1 tablespoon cornflour
  • 80 milliliters water
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