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PAPARDELLE WITH GOAT’S CHEESE, BEETROOT, ROCKET AND PINE NUTS
COOK SISTER10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- pasta (I used papardelle but fettuccine or tagliatelle would work well too – enough for 2)
- 2 Tbsp. pine nuts
- 1/2 red onion (thinly sliced)
- 2 tsp. olive oil
- 250 grams cooked beetroot (diced)
- 2 Tbsp. single cream
- 100 grams goats cheese (Capricorn Somerset, or other soft rinded goat’s cheese)
- 2 handfuls rocket leaves (fresh)
- salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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