PAPARDELLE with GOAT’s CHEESE, BEETROOT, ROCKET and PINE NUTS Recipe | Yummly

PAPARDELLE WITH GOAT’S CHEESE, BEETROOT, ROCKET AND PINE NUTS

COOK SISTER
10Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • pasta (I used papardelle but fettuccine or tagliatelle would work well too – enough for 2)
  • 2 tablespoons pine nuts
  • 1/2 red onion (thinly sliced)
  • 2 teaspoons olive oil
  • 250 grams cooked beetroot (diced)
  • 2 tablespoons single cream
  • 100 grams goats cheese (Capricorn Somerset, or other soft rinded goat’s cheese)
  • 2 handfuls rocket leaves (fresh)
  • salt
  • freshly ground black pepper
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    NutritionView More

    480Calories
    Sodium24% DV570mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium570mg24%
    Potassium240mg7%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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