PANDAN CHIFFON CAKE Recipe | Yummly

PANDAN CHIFFON CAKE

HANDMADE HAPPINESS
11Ingredients
60Minutes
520Calories
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Ingredients

US|METRIC
  • 100 grams cake flour (sifted)
  • 6 egg yolks
  • 20 grams sugar (castor)
  • 50 grams olive oil
  • 50 grams milk (fresh)
  • 50 grams coconut cream
  • 50 grams condensed milk
  • 1 teaspoon juice (pandan leaf)
  • 100 grams sugar (castor)
  • 12 grams corn flour
  • 6 egg whites
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    NutritionView More

    520Calories
    Sodium5% DV120mg
    Fat40% DV26g
    Protein27% DV14g
    Carbs21% DV62g
    Fiber4% DV<1g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol320mg107%
    Sodium120mg5%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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