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PAN SEARED STEAK WITH ROSEMARY AND GARLIC BUTTER
A DASH OF SANITY-BLOG10Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye (2 or Strip Steaks, 4 1 1/2 inches thick, I used Kansas City Steaks)
- 3 cloves garlic (finely diced)
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 shallots (thinly sliced)
- 4 Tbsp. butter
- 1 Tbsp. olive oil (optional)
- 1 Tbsp. white wine
- 2 tsp. coarse sea salt
- salt
- pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1630mg68% |
| Potassium1060mg30% |
| Protein61g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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