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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (. 1 organic small spaghetti, about 2 pounds)
- 1 lb. cooked chicken breast
- 1/4 lb. ground meat (cooked)
- 1/3 cup cheddar cheese (grass-fed, shredded, optional)
- 1/2 cup sweet peas (I used frozen organic)
- 2 cups fresh spinach
- 2 celery stalks (sliced)
- 1 medium onion (sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. almond butter
- 1/4 cup coconut aminos
- 3/4 cup coconut milk
- 1/4 cup pumpkin seeds (salted)
- sea salt (or 14. Himalayan, to taste)
- black pepper (15. fresh, to taste)
- 1 pinch cayenne pepper
- 2 Tbsp. virgin coconut oil
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