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5Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 sheet frozen puff pastry (thawed but chilled, see thawing directions)
- 3 Tbsp. all purpose flour
- 4 oz. semisweet chocolate (bar of, I recommend Ghirardelli Semisweet Baking Bar cut into 12 rectangular pieces.)
- 1 egg (beaten with 1 teaspoon water)
- 3 Tbsp. sugar
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium5mg0% |
Potassium40mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Calli 7 years ago
Fantastic! I must have done something wrong in the fold though because mine open up :( But tastes amazing and presentable :)
Jacqueline G. 8 years ago
So good! So simple! I underestimated how much the puff pastry would puff up though. Tastes amazing fresh out of the oven and with a mug of hot coffee.