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Ingredients
US|METRIC
10 SERVINGS
- 2 fryer chickens (or one large roaster)
- 2 cans chicken broth
- 3 chicken bouillon cubes
- 2 pinches saffron (and nutmeg, each)
- 4 cans corn (yellow, white or mix)
- 3 stalks celery (including leaves)
- 1 onion (large)
- 3 tsp. fresh parsley (chopped)
- 2 whole carrots (unpeeled & not cut)
- salt
- pepper
- 3 boiled eggs (hard-)
- 1 cup flour
- 1/2 cup milk
- 1 egg (beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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