P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

MY COOKING JOURNEY(1)
Fille V.: "great! good recipe very tasteful soft bread exce…" Read More
13Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/2 tablespoon active dry yeast
  • 1/2 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup yogurt
  • 1/4 cup olive oil
  • 3/4 cup feta cheese
  • 1/4 cup parsley
  • 1/2 tablespoon crushed red pepper
  • 1/2 teaspoon oregano
  • 2 tablespoons milk
  • sesame seeds (– to sprinkle)
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    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fille V. a month ago
    great! good recipe very tasteful soft bread excellent

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