Oysters with Nobu's Three Salsas Recipe | Yummly

Oysters with Nobu's Three Salsas

EPICURIOUS
24Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
  • 1/2 cup finely chopped onion
  • 1 tablespoon soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chili garlic sauce
  • 1/4 teaspoon chili oil
  • 1/4 teaspoon ginger (finely grated)
  • 1 tablespoon grapeseed oil
  • 1/2 cup parsley leaves (finely chopped)
  • 1 cup maui onion (finely chopped)
  • 3/4 cup tomato (finely chopped)
  • 6 tablespoons ponzu
  • 2 teaspoons orange juice (freshly squeezed)
  • 1 teaspoon hot chili sauce
  • 2 jalapeños (finely chopped)
  • 1 1/4 cups finely chopped onion
  • 1 teaspoon sea salt
  • 5 teaspoons extra-virgin olive oil
  • 5 tablespoons lemon juice
  • 12 oysters (fresh, in the shell)
  • 4 tablespoons salsa (Matsuhisa)
  • 4 tablespoons salsa (Maui Onion)
  • 4 tablespoons salsa (Jalapeño)
  • chives (finely chopped, for garnish, optional)
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    NutritionView More

    190Calories
    Sodium62% DV1490mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium1490mg62%
    Potassium500mg14%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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