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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup finely chopped onion (60 g)
- 1 Tbsp. soy sauce
- 1/2 cup rice vinegar
- 1/2 tsp. sea salt
- 1/4 tsp. chili garlic sauce
- 1/4 tsp. chili oil
- 1/4 tsp. ginger (finely grated)
- 1 Tbsp. grapeseed oil
- 1/2 cup parsley leaves (10 g, finely chopped)
- 1 cup maui onion (100 g, finely chopped)
- 3/4 cup tomato (150 g, finely chopped)
- 6 Tbsp. ponzu
- 2 tsp. freshly squeezed orange juice
- 1 tsp. hot chili sauce
- 2 jalapeños (finely chopped)
- 1 1/4 cups finely chopped onion (125 g)
- 1 tsp. sea salt
- 5 tsp. extra-virgin olive oil
- 5 Tbsp. lemon juice
- 12 oysters (fresh, in the shell)
- 4 Tbsp. salsa (Matsuhisa)
- 4 Tbsp. salsa (Maui Onion)
- 4 Tbsp. salsa (Jalapeño)
- chives (finely chopped, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1490mg62% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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