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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters
- 2 onions
- 1 Tbsp. tomato paste
- 10 beefsteak tomatoes
- 1/2 bunch white onions (fresh small)
- 4 extra-virgin olive oil (fl.oz. of)
- 4 Tbsp. wine vinegar (Fleuriet Pineau des Charentes)
- 1 garlic clove
- 1 loaf country style bread
- 1 1/2 Tbsp. olive paste (black, for example Kalios Kalamata olives spread)
- 3 heirloom tomatoes (diced)
- 1 clove garlic
- 2 extra-virgin olive oil (fl.oz. of)
- 1/2 bunch chives (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium130mg5% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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