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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. pink peppercorns
- 1 Tbsp. green peppercorns
- 1 Tbsp. fennel seed (lightly toasted)
- 1/2 cup red wine vinegar
- 1/2 cup champagne vinegar
- 1/2 tsp. salt
- 24 oysters (fresh)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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