Oysters with Chilli and Coriander Recipe | Yummly
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Oysters with Chilli and Coriander

OPEN SOURCE FOOD
9Ingredients
30Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 oysters (Fresh)
  • 1 red chilli (Large)
  • 1/2 cucumber
  • 2 limes
  • 1 handful fresh coriander
  • 1 red onion (medium size)
  • 2 tablespoons virgin olive oil
  • salt
  • pepper
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    Directions

    1. This dressing can be prepared earlier and chill in the fridge.
    2. Deseed the chillis, add in a blender along with cucumber, onions, coriander, lime and olive oil. Blitz for a few seconds so its just roughly chopped. Put in a bowl and season to taste.
    3. Clean the oysters under running cold water, I would advise using a brush to get rid of all the grit and dirt. Hold the oyster with a tea towel with the hinge side sticking out. This is just a precaution, just in case the knife slips.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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