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Ingredients
US|METRIC
4 SERVINGS
- 12 oysters (shucked, see method for tips on preparing your oysters)
- 1 garlic clove (minced)
- 1 piece ginger (finely chopped)
- 2 Tbsp. mirin
- 1 Tbsp. soy sauce
- 4 spring onions (finely sliced)
- 1 red chilli (finely chopped)
- 2 Tbsp. sesame oil
- 1 bunch chives (finely chopped, to serve)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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