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Oysters Rockefeller Sourdough Stuffing
BETTER HOMES AND GARDENS15Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. frozen chopped spinach (thawed and well drained)
- 4 slices thick sliced bacon (cut into 1/4-inch slices)
- 1 cup shallots (finely chopped, 8 medium)
- 3 cloves garlic (minced)
- 1/4 cup pernod
- 2 tsp. chervil (dried, crushed)
- 10 cups bread cubes (dry sourdough)
- 2 cups shucked oysters (about 28 large, drained and coarsely chopped, 1 pint)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 14.5 oz. vegetable broth (or chicken broth)
- 2 Tbsp. butter (melted)
- 1/4 tsp. hot pepper sauce (bottled)
- 1/2 cup shredded Parmesan cheese (finely, 2 ounces)
- hot pepper sauce (unchecked Bottled, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2000mg83% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A350% |
| Vitamin C30% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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