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Oysters Rockefeller Bread Pudding
LOUISIANA COOKIN'19Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 cups french bread (cubed)
- 5 Tbsp. unsalted butter (melted)
- 4 Tbsp. minced garlic (divided)
- 3 Tbsp. unsalted butter
- 1 cup fennel (chopped)
- 3/4 cup yellow onion (chopped)
- 1/2 cup chopped celery
- 1/2 cup frozen chopped spinach (thawed and squeezed dry)
- 1/3 cup fresh parsley (chopped)
- 2 Tbsp. anise (Pernod)
- 1 Tbsp. ketchup
- 1 Tbsp. kosher salt
- 2 tsp. Worcestershire sauce
- 1/2 tsp. ground white pepper
- 1/4 tsp. cayenne pepper
- 6 large eggs (lightly beaten)
- 1 cup heavy whipping cream
- 24 oz. oysters (shucked, drained, and quartered, if large, reserve oyster liquor)
- 3/4 cup grated Parmesan cheese (freshly, divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1280mg53% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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