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Ingredients
US|METRIC
4 SERVINGS
- 12 sheets fillo dough (Athens®, 9″ x 14″, thawed)
- 10 oz. oysters (jar medium to extra small, drained)
- 1 Tbsp. olive oil (+ 2 tablespoons olive oil, for brushing fillo)
- 2 Tbsp. shallots (finely chopped)
- 3/4 cup mushrooms (finely chopped)
- 1 clove garlic (minced)
- 1/2 Tbsp. butter
- 1/2 Tbsp. flour
- 1/4 cup milk
- 2 Tbsp. white wine
- 1/4 tsp. sea salt
- 1 pinch pepper
- 1/4 tsp. hot sauce
- 1/2 cup Parmesan (grated)
- 2 slices bacon (cooked and crumbled)
- 2 green onions (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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