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Ingredients
US|METRIC
24 SERVINGS
- vegetable cooking spray
- 2 poblano peppers (medium, 6 1/4 ounces; 175g, stemmed, halved lengthwise, and seeded)
- 4 scallions (large, 3 1/2 ounces; 100g)
- 2 Tbsp. unsalted butter (1 ounce; 30g)
- 2 shallots (large, 4 ounces; 115g, thinly sliced)
- 2 garlic cloves (medium, thinly sliced)
- kosher salt
- 1/2 cup Mexican crema (4 ounces; 115g, or sour cream or crème fraîche)
- 1 lime
- 1/8 tsp. ground coriander seed
- 1 Tbsp. mezcal (optional)
- 1/2 bunch cilantro leaves (about 1 1/2 cups; 30g fresh, and tender stems, roughly chopped)
- 1/2 cup panko bread crumbs (1 ounce; 30g)
- salt (Rock, ice cream, see note)
- 24 oysters (fresh, scrubbed)
- cayenne pepper
- lime wedges (for serving)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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