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Brendan Mahoney: "Amazing! They taste exactly like they look: sweet…" Read More
9Ingredients
30Minutes
1180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oysters (fresh, shucked on the half shell)
- rock salt
- 1/3 cup ketchup
- 1/4 cup worcestershire sauce
- 1 lb. thick-cut bacon (thinly sliced up across the grain)
- 1 dash hot sauce (tobasco or your favorite)
- 1/2 lemon (juiced)
- 1 tsp. horseradish (optional)
- lime wedges (for garnish, optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol175mg58% |
Sodium3220mg134% |
Potassium1110mg32% |
Protein33g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A10% |
Vitamin C90% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brendan Mahoney 5 years ago
Amazing! They taste exactly like they look: sweet and savory. Super easy to make I used a flat head screwdriver to shuck my oysters. I also broiled for 15 minutes. Definitely give the horseradish a try. Totally adds a whole extra kick. I used Inglehoffer brand horseradish. A little goes a long way. This is definitely a new staple in our home cookbook.