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Oyster, Mushroom, Bacon and Rye Stuffing
SAUCE AND SENSIBILITY15Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. rye bread (loaf good deli, cut into small ½ inch cubes)
- 1/2 lb. bacon (sliced, cut into ½ inch pieces)
- 8 oz. wild mushrooms (any variety, wiped clean, stemmed, and roughly chopped)
- 1 Tbsp. olive oil (divided)
- 1 onion (large, finely chopped, about 2 cups)
- 2 cups celery (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup chopped fresh thyme (or 1 tablespoon dried)
- 1 Tbsp. chopped fresh sage (or 2 teaspoons dried)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 bunch fresh parsley (finely chopped, about ½ cup)
- 1 stick unsalted butter (melted)
- 1 pt. shucked oysters (drained and coarsely chopped)
- 2 1/2 cups chicken broth
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium920mg38% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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