Oyster and Spinach Chowder

FOOD52
12Ingredients
45Minutes
850Calories

Ingredients

US|METRIC
  • 2 1/2 shucked oysters (dozen freshly-, and their liquor)
  • 1 1/2 cups clam juice
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 cup diced onion (or 1 medium leek, white and light green part only, thinly sliced)
  • 1 clove garlic (minced)
  • 2 cups diced potatoes (small dice -- I used Yukon Gold)
  • 1 1/2 cups heavy cream
  • 6 ounces baby spinach leaves (thick stems discarded)
  • salt
  • pepper
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    NutritionView More

    850Calories
    Sodium51% DV1220mg
    Fat91% DV59g
    Protein35% DV18g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories850Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium1220mg51%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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