Oyster and Sausage Stuffing

SUNSHINE AND FLIP FLOPS
16Ingredients
85Minutes
310Calories

Ingredients

US|METRIC
  • 1 pound mild Italian sausage
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh thyme (chopped)
  • 1/2 cup fresh sage (chopped)
  • 1/4 cup fresh rosemary (chopped)
  • 3 stalks celery (diced)
  • 1/2 lemon (juiced and zested)
  • 1 medium yellow onion
  • 3 scallions
  • 5 cups bread cubes (about 1/4 inch cubes)
  • 1/2 pint shucked oysters (roughly chopped)
  • 1 egg (beaten)
  • 1 stick unsalted butter (melted)
  • 1 cup chicken stock
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium24% DV580mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium580mg24%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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