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Oyster and Andouille Sausage Stuffing
WENT HERE, 8 THIS8Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cornbread
- 8 oz. oysters (jars of fresh, drained with liquid reserved)
- 6 oz. andouille sausage (diced)
- 1 green pepper (diced)
- 1/2 onion (diced)
- 1 cup chicken broth
- 1 Tbsp. Cajun seasoning
- 1 Tbsp. butter
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium880mg37% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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