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Ingredients
US|METRIC
8 SERVINGS
- 2 loaves french bread (14 ounces cut into 1/2-inch to 3/4-inch cubes)
- 1 lb. thick cut bacon
- 2 1/2 cups yellow onion (chopped)
- 2 1/2 cups celery (thinly sliced)
- 1 Tbsp. dried thyme
- 1 Tbsp. rubbed sage
- 1 1/2 Tbsp. fresh minced garlic
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup Italian parsley (tightly packed fresh chopped)
- 1/2 cup unsalted butter (melted)
- 1 1/2 pt. oysters (shucked, drained and roughly chopped, about 1-1/4 cups, chopped)
- 2 1/2 cups chicken broth
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1540mg64% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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