Oyster Stuffing Recipe | Yummly
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Oyster Stuffing

SAVEUR
17Ingredients
Seconds
480Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 11 cups french bread (cubed white, about 14 oz.)
  • 6 slices bacon (cut crosswise into 1⁄4-inch strips)
  • 6 Tbsp. unsalted butter (melted, plus more for greasing the pan)
  • 6 shallots (thinly sliced)
  • 4 celery (ribs, thinly sliced)
  • 40 oysters
  • 1 cup liquor
  • 1 cup chicken stock
  • 1/4 cup Madeira (or port)
  • 1/3 cup flat leaf parsley leaves (chopped)
  • 2 Tbsp. thyme leaves (chopped)
  • 2 Tbsp. sage leaves (chopped)
  • 1/2 tsp. tabasco
  • 1/4 tsp. grated nutmeg (fresh)
  • 1/8 tsp. ground cloves
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium830mg35%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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