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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. oysters (drained fresh)
- 1 tsp. white pepper
- 1 Tbsp. corn starch
- 1 tsp. fish sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 6 oz. beansprouts (washed and drained well)
- 1/2 tsp. salt
- 1 tsp. sugar
- 2 tsp. sesame oil
- 2 Tbsp. corn starch
- 2 Tbsp. oyster liquor
- 1 Tbsp. canola oil
- 8 oz. ground pork (roughly chopped to loosen)
- regular soy sauce (1 1/2 to 2 teaspoons light)
- 3/4 cup scallions (lightly packed finely chopped, white and green parts)
- 18 spring roll skins (medium or 12 to 14 large Shanghai, also called lumpia wrappers)
- 1 eggs (lightly beaten)
- canola oil (for deep-frying)
- 1 1/2 Tbsp. mayonnaise
- 1/2 tsp. black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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