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Ingredients
US|METRIC
8 SERVINGS
- 2 leeks (large, white and pale green parts only, trimmed)
- 4 cups vegetable oil
- 1 1/2 cups liquor
- 1 1/2 cups oysters
- 2 leeks (medium, white and pale green parts only, chopped)
- 2 russet baking potatoes (large, 1 pound total)
- 1 tsp. salt
- 3 Tbsp. unsalted butter
- 3 1/2 cups water
- 1 cup half and half
- 1 pinch cayenne
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat12g60% |
| Trans Fat3.5g |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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