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Oyster Sauce Vegetables with Fried Shallots
NOOB COOK5Ingredients
6Minutes
45Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams baby bok choy (xiao bai cai, 小白菜)
- 2 Tbsp. fried shallots (in shallot oil - see base recipe here)
- 1 Tbsp. oyster sauce
- 1 Tbsp. hot water
- 1/2 tsp. sugar
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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