Oyster Roast

LOUISIANA COOKIN'
22Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 lemons (halved)
  • 96 oysters (fresh)
  • cocktail sauce (Spicy, recipe follows)
  • butter sauce (Garlic, recipe follows)
  • pepper sauce (Tarragon-Black, recipe follows)
  • 1/2 cup ketchup
  • 1/4 cup hot sauce
  • 2 tablespoons prepared horseradish (drained)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh parsley (chopped)
  • 1/2 cup unsalted butter
  • 2 garlic cloves (minced)
  • 2 tablespoons shallot (chopped)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh tarragon (chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
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