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Ingredients
US|METRIC
1 SERVINGS
- 8 lemons (halved)
- 96 oysters (fresh)
- cocktail sauce (Spicy, recipe follows)
- butter sauce (Garlic, recipe follows)
- pepper sauce (Tarragon-Black, recipe follows)
- 1/2 cup ketchup
- 1/4 cup hot sauce
- 2 Tbsp. prepared horseradish (drained)
- 1 tsp. fresh lemon juice
- 1 tsp. fresh parsley (chopped)
- 1/2 cup unsalted butter
- 2 garlic cloves (minced)
- 2 Tbsp. shallot (chopped)
- 1 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1 tsp. chopped fresh thyme
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. white wine vinegar
- 1 Tbsp. fresh tarragon (chopped)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
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